Chocolate Demos, Cooking Classes & Educational Classes
Chocolate Station/North Beach Community Center
Sponsored by Ocean Crest Resort
$5 for Adults $1 for Teenagers good for ENTIRE WEEKEND
including Vendor’s Hall of Sweets
4pm to 5pm Peggy Moore Owner, Peggy’s Handmade Chocolates
“Making Mountains Big and Small” Peggy will show how to make her Mt. Hood and Mt. Hood Minis, tasty toasted coconut treats in a caramel base.
6:00pm to 7:00pm: Ocean Crest Resort, Chef Ron Wisner
“Chocolate Pasta 101” Ever wondered how to make chocolate pasta? Learn how with Chef Ron as he makes chocolate raviolis with raspberry mascarpone filling!
10:30am to Noon The Culinary Madman, Jess Owen of Ocean Crest Resort
“Savory Never Tasted So Sweet!” Jess will show how to build a savory, chocolate BBQ rub for pulled pork, along with a savory chocolate BBQ sauce.
2:00pm to 2:45pm indi chocolate, Owner Peter Shank
“Forest to Table” Have you wondered where chocolate comes from? This educational presentation is about the history and process of chocolate making, from forest to table.
6:00pm to 7:30pm: Blissful Wunders Owner, Brother Bliss
“From Bean to Truffle” Bliss will take you on a journey from the Cacao beans of Costa Rica to the decadence of the Northwest. Learn how to make actual chocolate to produce your own truffle.
11:00am to 12:00pm: The Culinary Madman, Jess Owen of Ocean Crest Resort
Back by Popular Demand!!!Take a walk on the wild side making your own chocolate sauce worthy of Superhero status! Jess will talk about the use of different chilies, fruits and herbs to make your very own, take home sauce. Jars are limited to the first 24 guests.
1:30pm to 2:30pm Pampered Chef, Betty Anderson
“Basic Decorating with Chocolate” Betty will show you some basic decorating tips to give your desserts a look any super villain would be envious of.